katia duke | honduras | microorganism washed catuai

tasting notes
milk chocolate, red apple, hazelnut

producer 
katia duke

farm
finca san isidro

origin
copán ruinas, copán, honduras

variety
catuai

process
microorganism (mosto) washed

elevation
1300m

exporter/importer
Ally Coffee

recommended drinking window
1 week - 5 weeks post roast

roast level

pricing transparency

farmgate: (request was made not to disclose)

fob: $8.30/lb CAD*

what we paid: $11.12/lb CAD

packaging: $2.60/tin

*converted to CAD at time of purchase