competition | jhonathan gasca | colombia | anaerobic natural gesha

tasting notes
hibiscus, pomegranate, milk chocolate

producer 
jhonathan gasca

farm
finca zarza

origin
bruselas pitalito, huila, colombia

variety
gesha

process
anaerobic natural

elevation
1550-1800m

exporter/importer
jhonathan gasca/Apex Coffee Imports

recommended drinking window
2 weeks - 6 weeks post roast

roast level

pricing transparency

farmgate: ($18.13/lb CAD*)**

fob: $18.13/lb CAD*

what we paid: $26.12/lb CAD

packaging: $2.60/tin

*converted to CAD at time of purchase

**note: jhonathan prepared this lot for export himself and did not disclose what he paid for producing vs exporting